Monday, January 31, 2011

Cafe Con Leche

I know I don't look it, but I'm 50% Hispanic.  So far as I'm concerned, there's no better way to enjoy the morning than with a hot mug of cafe con leche.  Now that I own a stovetop espresso maker, I no longer need to rely on Cuban cafes to meet my coffee needs.
You can make cafe con leche too!!  It's simple: Fill a coffee mug to the halfway point with steaming milk (you don't have to use whole milk, but splurge a little- Nonfat milk does not provide the creamy quality that makes cafe con leche SO delicious.) and top with desired amount of espresso and sugar (or Splenda.)
p.s. The other side of the coffee mug states:
" ardently I admire and love you." <3

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