Piece of Cake!

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Behold: The world's easiest dessert.  While traditionally known as a dump cake (let's face it- that's ugly), I call this sweet treat a pineapple-cherry crush.  Served warm with a scoop of ice cream, fool friends and family into believing you slaved over it :)

Ingredients:

1 can cherry-pie filling 

1 can crushed pineapple

1 box yellow cake mix (I like Duncan Hines)

2 sticks unsalted butter

Directions:

1.) Preheat oven to 325 degrees

2.) Pour cherry pie filling in the bottom of a baking dish

3.) Top cherry pie filling with crushed pineapple (juice included)

4.) Top crushed pineapple with dry cake mix

5.) Drizzle melted butter atop cake mix

6.) Bake 35-45 minutes, until browned and bubbly

Enjoy!