Friday, January 21, 2011

Piece of Cake!

{Complete List of Ingredients}

{Step 2}

{Step 3}

Behold: The world's easiest dessert.  While traditionally known as a dump cake (let's face it- that's ugly), I call this sweet treat a pineapple-cherry crush.  Served warm with a scoop of ice cream, fool friends and family into believing you slaved over it :)

1 can cherry-pie filling 
1 can crushed pineapple
1 box yellow cake mix (I like Duncan Hines)
2 sticks unsalted butter

1.) Preheat oven to 325 degrees
2.) Pour cherry pie filling in the bottom of a baking dish
3.) Top cherry pie filling with crushed pineapple (juice included)
4.) Top crushed pineapple with dry cake mix
5.) Drizzle melted butter atop cake mix
6.) Bake 35-45 minutes, until browned and bubbly


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